Tapas del dia - june, 2017

We serve tapas in the Andalusian tradition as small complimentary  accompaniment to in house beverages.  Whenever possible we use seasonal and local ingredients and have committed ourselves to being a "zero waste" kitchen throwing away as little as possible.  Usually, the tapas progression  will start light and move to heavier and more complex tastes through each course.

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Traditional Tortilla Espanola: a potato, onion and egg cake, served with house made aioli and the a sauce of the day.

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Our take on the Southern classic, Pimento Cheese, made with Romesco and Manchego on freshly baked bread, served with house peanuts.

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Cold Fried Chicken Sandwich with fixings.